Tous nos nuggets emmental sont préparés par nos artisans bouchers.
Ils sont élaborés à partir poulet mélangé à de l'emmental et recouvert de chapelure de pain.
Nous tenons à vous informer que lors de la mise sous vide les nuggets peuvent perdre leur forme d’origine. N’hésitez pas à les refaçonner à la main lors de l’ouverture de l’emballage.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
In the oven
On a baking sheet, lightly oil the nuggets and then put them in the oven at 200°C for 8 minutes.
In the frying pan
Lightly flatten the nuggets so that they are evenly cooked, count 4 to 5 minutes over high heat. Finish cooking over medium heat.
In the deep fryer
Plunge the nuggets for 4 minutes in boiling oil and turn them from time to time.
To avoid thermal shock, remember to take the meat out of the fridge at least 30 minutes before cooking.
