Erreur.
Succès.

When vacuum packed, refer to the expiry date indicated on the wrapping.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 6 hours in advance.

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