Erreur.
Succès.

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 12 hours in advance and let it slowly defrost in the fridge.

Frying 

Fry over a medium heat for 4 minutes on each side.

Then fry over a medium heat for 2 minutes on each side (basting regularly). 

In the oven 

Preheat the oven to 210°C, then place in the oven at 180°C and cook for 12 minutes.

Remember to remove the meat from the fridge at least 30 minutes before cooking to avoid thermal shock.

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