Erreur.
Succès.

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 12 hours in advance and let it slowly defrost in the fridge.

In the pan

Steam over medium heat, 4 minutes per side. 

Then, over medium heat, 2 minutes on each side (water regularly).

In the oven

Preheat to 210°C, count 10 minutes per Milanese.

To avoid thermal shock, remember to take the meat out of the refrigerator at least 30 minutes before cooking. 

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