Todas nuestras salchichas merguez están cuidadosamente preparadas con carne de calidad y especias seleccionadas.
Están hechas con tripas naturales para brindarle una experiencia culinaria excepcional. Nuestras merguez son bajas en grasa, no se encogen al cocinar, y no son picantes, lo que las hace perfectamente adecuadas para los niños.
Para obtener resultados óptimos, evita pincharlas y respeta el tiempo de cocción para que no se sequen.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
In a pan:
Brown over high heat for 1 minute, turning regularly.
Then over medium heat for 6 to 8 minutes with a lid, turning it regularly.
Whether frying pan or barbecue: Do not prick the merguez.
To avoid any thermal shock, we advise you to always take your meat out 30 minutes before cooking.
