Lomo de Buey

Déjese seducir por nuestro excepcional Lomo de Buey, procedente de las prestigiosas razas Blonde de Galicia o Retinta. Este corte de excepción se distingue por un equilibrio perfecto entre la ternura de la carne y el sabor del grasa. Su cuidada maduración le confiere una riqueza aromática única y una textura especialmente fundente.

Más jugoso aún que el chuletón o el entrecot, el lomo deleitará a los amantes de la carne de calidad que buscan una experiencia gastronómica intensa. Ideal para cocinar a la sartén o a la parrilla, promete un placer culinario inolvidable.

ORIGIN :	SPAIN
Type of cut :	Slice

1 Parte (200g)

1 Parte (300g)

1 Parte (600g)

In its vacuum pack, the meat can be stored 7 days in the fridge.

In its wrapping, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

In a pan, sear for 1 min 10 on each side over high heat, and 1 min on each side over a low heat. Add salt and pepper after cooking only.

To avoid a thermal shock, which could contract the muscle fibers and harden the meat, remember to take it out of the fridge a minimum of 30 min prior to cooking.