Chicken leg
Chickens raised in the open air in the Drôme, each chicken has a minimum space of 6m² and is reared for 81 days, fed without GMOs or antibiotics.
The wings are cut by hand on a whole chicken.
Para obtener este código de promoción, ingrese su dirección de correo electrónico. Luego estará en nuestro listado para recibir nuestros boletines.
Rappel: Il est normal que, lors de la livraison, la viande hachée sous vide noircisse car l'absence d'oxygène provoque ce changement de couleur sans affecter la qualité du produit.
Chickens raised in the open air in the Drôme, each chicken has a minimum space of 6m² and is reared for 81 days, fed without GMOs or antibiotics.
The wings are cut by hand on a whole chicken.
ORIGIN : | FRANCE |
Certification : | Organic farming |
In its wrapping, the meat can be stored for a maximum of 2 to 3 days, in the fridge, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months. Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.