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The Poultry

Label Rouge free-range Capon

For your end of the year meals to share, we offer you a Label Rouge Capon. 

The capon is a sought-after dish for its soft flesh and its incomparable flavor.

If you wish, we can prepare your capon for you: boned or stuffed (with the purchase of one of our fillings).

Weight between 3.8 kg and 4.2 kg
 

ORIGIN : FRANCE
Certification : Label Rouge free-range

96,00€

In its wrapping, the meat can be stored for a maximum of 2 to 3 days, in the fridge, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months. Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.