Descubra nuestras brochetas de ternera, cuidadosamente preparadas por nuestros carniceros artesanos.
La carne, procedente de terneros criados en libertad y alimentados con leche materna, es excepcionalmente tierna. Recubiertas de un adobo de chalota, nuestras brochetas ofrecen un toque dulce único, realzado por un surtido de condimentos.
Perfectas para barbacoas y comidas informales, prometen una experiencia gustativa deliciosa y refinada.
The Limousin Farm Calf reared under its mother is a unique and rare product that stands out from all other calves.
It takes a lot of time, patience and know-how to produce a Limousin Farmhouse Veal. This traditional production and know-how are passed on from generation to generation to obtain this top-of-the-range meat.
It is this unique method of production that gives Limousin veal its white to pinkish colour with a very fine, marbled grain of meat and a satiny, creamy white fat. Very tender, its cooking reveals its fondant and flavour.
Fine gourmets will appreciate this quality meat.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
For pan preparation, brown the skewers over high heat for 1 minute, turning them regularly.
Then put a lid on and cook over medium heat for 6 to 8 minutes, turning regularly.
Remember to take your meat out 1/2 hour before cooking to avoid thermal shock.
