Indulge in the pleasure of an exceptional Beef Tournedos, crafted from Galician or Retinta breed meats. These renowned breeds offer meat with remarkable tenderness and deep flavor. Our artisan butchers carefully select these noble cuts to guarantee you an extraordinary culinary experience. Ideal for your refined dinners, the tournedos is suited to quick cooking methods that preserve all its juiciness and authentic taste.
In its vacuum pack, the meat can be stored 7 days in the fridge.
In its wrapping, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
In the oven:
Pre-heat the oven at 250°C.
Put in the oven for 12 min per pound (500g) at 250°C.
Water regularly. Cover with some aluminum foil for 5 min before serving.
COOKED THROUGH at 40°C.
In a pan:
It must be colored over high heat on both sides in a pan with a little fat (oil or butter) in order to sear the surface and caramelize the juices to form a crust that will protect it through the cooking over a lower flame: 2 to 4 minutes per side.
Mohamed
ça fond en bouche, très tendre