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Galicia Picanha rump

Discover our exceptional Beef Picanha rump, sourced from the renowned Galician or Retinta breeds, known for the superior quality of their meat. This cut of sirloin stands out for its unique shape and the generous layer of soft fat that covers it. It’s this fat, melting under the heat of the grill, that gives the meat its sought-after, distinctive flavor.

Perfectly grilled, the Picanha reveals authentic flavors reminiscent of South American cuisine. Juicy and tender, it will delight beef lovers seeking a unique taste experience. Ideal for barbecues, this cut offers a perfect balance between tenderness and rich flavor.

ORIGIN :	SPAIN
Type of cut :	Slice

10,00€ (50,00€/kg)

Storage
Cooking

In its vacuum pack, the meat can be stored 7 days in the fridge.

In its wrapping, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

On a grill or in an oiled pan (hot start) cook over very high heat, 30 sec on each side.

Then over a very low heat, cook for 1 min 30 on each side if you like it rare, and 2 min / 2 min 30 for medium.

Add salt and pepper after cooking only.

To prevent from a thermal shock, don’t forget to take the meat out 30 min minimum before cooking.

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