All our fried onions nuggets are prepared by our artisan butchers.
They are made from chicken, mixed with onions and covered with breadcrumbs.
We would like to inform you that when vacuum-packed, the nuggets may lose their original shape.
Do not hesitate to reshape them by hand when opening the wrapping.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
In the oven
On a baking sheet, lightly oil the nuggets and then put them in the oven at 200°C for 8 minutes.
In the frying pan
Lightly flatten the nuggets so that they are evenly cooked, count 4 to 5 minutes over high heat. Finish cooking over medium heat.
In the deep fryer
Plunge the nuggets for 4 minutes in boiling oil and turn them from time to time.
To avoid thermal shock, remember to take the meat out of the fridge at least 30 minutes before cooking.
