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Our Specialites

Comté Milanese

Discover our delicious Veal Milanese with Comté Cheese, carefully prepared by our artisan butchers.

This specialty combines the tenderness of minced veal and chiken with the rich flavor of aged Comté cheese. Wrapped in a thin, crispy breadcrumb coating, it offers the perfect contrast between the melting meat and the crunch of the breading.

Let yourself be tempted by this artisanal creation that showcases the expertise of our butchers and the quality of our carefully selected ingredients.

 

 

 

 

Allergens : Lactose, Gluten
Type of meat : Veau, Poulet
2 Parts (430g)
4 Parts (860g)
8 Parts (1kg720)

30,87€ (35,90€/kg)

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 12 hours in advance and let it slowly defrost in the fridge.

In the pan

Steam over medium heat, 4 minutes per side. 

Then, over medium heat, 2 minutes on each side (water regularly). 

In the oven

Preheat to 210°C, then place in the oven at 180° and cook for 12 minutes.

To avoid thermal shock, remember to take the meat out of the refrigerator at least 30 minutes before cooking. 

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