All our merguez sausages are carefully prepared from quality meat and selected spices.
They are made with natural casings to provide you with an exceptional culinary experience. Our merguez are low in fat, do not shrink when cooked, and are not spicy, making them perfectly suitable for children.
For optimal results, avoid piercing them and adhere to the cooking time to prevent them from drying out.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
In a pan:
Brown over high heat for 1 minute, turning regularly.
Then over medium heat for 6 to 8 minutes with a lid, turning it regularly.
Whether frying pan or barbecue: Do not prick the merguez.
To avoid any thermal shock, we advise you to always take your meat out 30 minutes before cooking.
