All our merguez are carefully prepared from high-quality meat and selected spices. They are made with natural casings to offer you an exceptional culinary experience. Our spicy merguez contain jalapeños, a flavorful chili with a lot of zests. They are spicy enough to delight lovers of strong sensations.
Our merguez are low in fat and do not shrink when cooked. For optimal results, avoid pricking them and respect the cooking time so they don't dry out.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months. Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
In a pan:
Brown over high heat for 1 minute, turning regularly.
Then over medium heat for 6 to 8 minutes with a lid, turning it regularly.
Whether frying pan or barbecue: Do not prick the merguez.
To avoid any thermal shock, we advise you to always take your meat out 30 minutes before cooking.
