The pigeon
The pigeon has a tender flesh, and is a very tasty poultry. We have selected for you a French farmer who works with great starred chefs in order to have an exceptional product.
This ready-to-cook pigeon has been gutted, and if you wish, we can remove the down with a blowtorch. To do so, just let us know in the "comment to Les Jumeaux" section when you order. Please note that in this case the weight may vary slightly.
