The quail
We have selected for you French quails worthy of the greatest starred restaurants.
This poultry with tender flesh and delicate flavours is an exceptional dish, a small game often eaten during the festive season, and is suitable for several types of cooking: roasted on the spit, braised, grilled, sautéed or in a papillote.
If you wish, we can remove the down with a blowtorch. To do so, simply tell us in the "comment to Les Jumeaux" section when you order. Please note that in this case the weight may vary slightly.
