Discover our delicious artisanal Kefta, carefully prepared by our butchers. Made from selected beef, our Kefta is enhanced with cooked and caramelized onions, salt, pepper, and fresh flat-leaf parsley. The cooked onions add a caramelized sweetness and depth of flavor that elevate the meat
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 12 hours in advance and let it slowly defrost in the fridge.
Pan-fry 1 min on each side over high heat and 8 min over low heat in a frying pan.
In order to avoid thermal shock, remember to take your meat out at least 30 min before cooking.
