Our cold meats are elaborated in a traditional way by us.
Chicken ham is made from defatted chicken, compressed and then cooked for 4 to 5 hours, at a low temperature, to keep the meat tender.
When vacuum packed, refer to the expiry date indicated on the wrapping.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 6 hours in advance.
AÏDA
Jambon de poulet très bon, rien a voir avec les boucheries traditionnelles dite halal.