Leg of lamb
The leg of lamb, coming from the rear part of the animal, is a choice cut known for its remarkable tenderness and low fat content. When referred to as "whole," it encompasses the shank and the saddle, thus offering a rich and authentic gustatory experience.
At "Les Jumeaux", we value our customers' satisfaction. Therefore, our experienced butchers are at your disposal to prepare your leg of lamb according to your preferences: cut, deboned, or fashioned into a succulent roast.
Choosing our leg of lamb is opting for unmatched quality and flavor that will transcend your meals. A wise choice for meat lovers eager to explore the culinary finesse of lamb.