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Foie Gras

Discover our homemade Halal Foie Gras, an artisan delicacy from Boucherie Les Jumeaux. Prepared with care, this duck foie gras is seasoned with salt, pepper and a touch of sugar, creating a perfect harmony of flavours. Each portion is a testament to our commitment to excellence.

Ideal on toast or accompanied by fruit, it promises a rich and memorable taste experience. Savour the culinary tradition in every bite of this refined delicacy.

We would like to clarify two natural aspects of our Halal Foie Gras: the presence of fat and a white film.

Fat: an indicator of quality. This natural fat enriches the flavour and texture of the foie gras, testifying to its careful preparation and preservation.

The White Film: A natural phenomenon of fat crystallisation, with no impact on the quality or taste of the foie gras. Simply remove the film and enjoy your foie gras.

These characteristics are the hallmarks of top-quality artisan foie gras, carefully prepared for your gastronomic pleasure.

ORIGIN :	FRANCE
Weight :	140 gram pot

50,00€

Storage
Dégustation

To make the most of the freshness and flavour of our homemade Foie Gras, we recommend you follow these simple but essential tips:

Ideal Temperature: Be sure to store foie gras in the refrigerator, ideally between 0ºC and 5ºC. This temperature range ensures that the product stays as fresh as possible while preserving its delicate texture and taste.

How long to eat: To enjoy your foie gras in the best possible conditions, we recommend eating it within 2 to 3 days of opening. This allows you to make the most of its quality and flavour.

By following these simple recommendations, you can be sure of an exceptional gastronomic experience with our Halal Home-made Foie Gras.

Maximising the Flavour of Our Homemade Halal Foie Gras

For an exceptional culinary experience with our Homemade Halal Foie Gras, follow these simple steps:

Oxygenation Preliminary: Open the vacuum jar at least 6 hours before eating and keep it open in the refrigerator. This essential step allows the foie gras to oxygenate, revealing all the subtleties of its flavour.

Ideal temperature for tasting: For a perfect texture, remove the foie gras from the fridge 15 minutes before eating. This allows the foie gras to temper slightly, making its consistency ideal for tasting.

Best time to eat: Foie gras is best enjoyed as an aperitif or at the start of a meal, when the taste buds are still free from any other flavours. This allows you to fully appreciate its richness and delicacy.

Serving and accompaniment: Gently slice the foie gras and arrange the pieces on toasted bread or brioche, without spreading them out. Add a pinch of fleur de sel to bring out the flavours. To enjoy, press the foie gras against your palate and let it melt slowly, savouring every nuance of its exquisite flavour.

Translated with DeepL.com (free version)

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