Liver of lamb
Liver is a lean meat (less than 5% fat) and a major source of essential vitamins and minerals.
Important: the small hole on the slice is due to the work of the butchers to remove the nerves of the liver.
Poitou-Charentes lamb reared in the open air, respecting organic farming regulations, without antibiotics nor GMOs.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, only a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
Veal liver is a fragile product, so we don't advise you to freeze it.
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