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The beef

Faux filet de Génisse de boeuf mariné

Notre Faux filet de Génisse mariné profite d'un subtile équilibre entre les arômes de la viande, du gras et de notre marinade à base de tomate, poivron et d’un mélange de 3 poivres en grain.

Il sera parfait pour vos grillades.

ORIGIN : FRANCE
Type of cut : Slice
Presence of allergens : Sulphites
Traces of allergens : Sulfites
Certification : N/A

72,00€ (120,00€/kg)

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

In a pan, sear for 1 min 10 on each side over high heat, and 1 min on each side over a low heat. Add salt and pepper after cooking only.

To avoid a thermal shock, which could contract the muscle fibers and harden the meat, remember to take it out of the fridge a minimum of 30 min prior to cooking.

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