Beef Sirloin Steak

Indulge yourself with our exceptional Beef Sirloin Steak, sourced from the prestigious Blonde de Galice or Retintabreeds. This exquisite cut stands out for its perfect balance between the tenderness of the meat and the savory flavor of the fat. Its careful maturation imparts a unique aromatic richness and an especially tender texture.

Even more tender than the rib or ribeye steak, the sirloin will delight connoisseurs of quality meat seeking an intense culinary experience. Ideal for pan-searing or grilling, it promises an unforgettable gastronomic pleasure.

ORIGIN :	SPAIN
Type of cut :	Slice

1 Part (200g)

1 Part (300g)

1 Part (600g)

In its vacuum pack, the meat can be stored 7 days in the fridge.

In its wrapping, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

In a pan, sear for 1 min 10 on each side over high heat, and 1 min on each side over a low heat. Add salt and pepper after cooking only.

To avoid a thermal shock, which could contract the muscle fibers and harden the meat, remember to take it out of the fridge a minimum of 30 min prior to cooking.