Shoulder of lamb
Lamb shoulder is particularly tender, slightly gelatinous and rich in fat, which gives it an exceptional flavour when cooked. This meat is ideal for stews and roasts, with a texture that melts in the mouth and an incomparable flavour.
Produced from Bleu-Blanc-Cœur certified animals, this product is your guarantee of top-quality meat from animals fed on a diet rich in omega-3 seeds. This certification guarantees you a healthy and environmentally friendly diet, with meat that is both tasty and good for your health.
If you prefer, we can cut the shoulder into medium or large pieces. Simply indicate your requirements in the 'Comments for the seller' box when you validate your order.
