Erreur.
Succès.

Poitou-Charentes lamb reared in the open air, respecting organic farming regulations, without antibiotics nor GMOs.

The chops can be prepared in a barbecue, in the oven or in a pan thanks to their thin layer of fat giving a scent to this piece, appreciated by meat lovers. 

In its wrapping, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

The leg chop can be enjoyed barbecued, baked or in a sauce.

In the oven, allow 20 minutes of cooking at 180°C.

You can cook it boned, leg of lamb style, or with the bone. 

For baking:

Start by pan-frying over medium heat for 1 min on each side in order to keep the juices.

Then put in the oven at 180°C for 1h to 1h15.

Little trick to soften the cooking: add a little water to the bottom of the dish during baking.

Remember to take out the meat for a minimum of 30 min before cooking to avoid a thermal shock.

Have you also thought about these products?

Lamb collar
20,90€ /kg
Collier d'agneau
Lamb chops
42,50€ /kg
Côte d'agneau
Roasted shoulder of lamb
35,90€ /kg
Rôti d'épaule d'agneau
Épaule d'agneau à confire
41,90€ /kg
Épaule d'agneau à confire
Leg of lamb chop
40,50€ /kg
Côte de gigot d'agneau
Rôti de gigot d'agneau
38,00€ /kg
Rôti de gigot d'agneau
Lamb fillet chop
42,50€ /kg
Côte filet d'agneau
Agneau haché
37,90€ /kg
Agneau haché
Shoulder of lamb
27,50€ /kg
Épaule d'agneau
Ribs
31,00€ /kg
Ribs d'agneau