Savor our exceptional Ribeye Steak, sourced from the prestigious Galician or Retinta breeds. Passionately selected by Les Jumeaux, this cut is characterized by remarkable tenderness and generous marbling, which give it a rich and intense flavor. Aged for 1.5 to 2 months, it reveals deep aromas that will delight connoisseurs of quality meat.
Ideal for pan-searing or grilling, our ribeye promises a unique taste experience, reflecting the expertise of our artisan butchers.
In its vacuum pack, the meat can be stored 7 days in the fridge.
In its wrapping, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
In a hot oiled pan (hot start), cook over very high heat for 30 sec. on each side.
Then over a very low heat, cook for 1 min 30 on each side if you like it rare, and 2 min / 2 min 30 for medium.
Add salt and pepper after cooking only.
Take your meat out of the fridge 30 min prior to cooking.
