Erreur.

Succès.

Chuleta de Buey

Discover our exceptional Prime Rib, carefully selected by Les Jumeaux, our passionate artisan butchers.

Sourced from the Retinta or Galician breeds, renowned for the superior quality of their meat, this cut is dry-aged for 1.5 to 2 months to develop intense flavors and unparalleled tenderness.

Thanks to its generous marbling, our prime rib offers a melt-in-your-mouth texture and exceptional aromatic richness. It's the favorite meat of our butchers, chosen to satisfy the most discerning connoisseurs.

ORIGIN :	SPAIN
Type of cut :	Slice

1 Part (1kg200)

144,00€ (120,00€/kg)

Storage
Cooking

In its wrapping, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

Start the cooking over high heat in an oiled pan, 2 min on each side, then 1 min on the flank.

Put your rib in a dish and put it in the oven for 20 to 25 min at a temp. of 210°C.

Don't forget to take your meat out of the fridge between 2 and 4 hours before cooking.

Have you also thought about these products?

Bifteck de Boeuf

Tournedos de Boeuf

Rosbeef de boeuf mariné

Rosbeef de boeuf mariné

Faux filet de Génisse fumée

Faux filet de Génisse fumée

Galicia beef shank

Jarret de Boeuf

Galicia roast beef

Rosbeef de Boeuf

Galicia fondue meat

Viande pour fondue de boeuf

Beef Sirloin Steak

Faux filet de boeuf

Paleron de Boeuf

The exceptional butcher's shop with a friendly touch

Passion for quality, taste and know-how: where each cut is a work of art for your taste buds.