Lamb chops or cutlets are recognizable for their typical form in a nut, with an end like a bony handle. Those chops are particularly rich in zinc and iron. Their flesh has a recognizable flavour, a tight texture and a bright white fat.
The number of pieces for this product is given in a general manner only, as it can vary from one to two pieces.
Poitou-Charentes lamb reared in the open air, respecting organic farming regulations, without antibiotics nor GMOs.
In its wrapping, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
The chops can be prepared in a barbecue, in the oven or in a pan thanks to their thin layer of fat giving a scent to this piece, appreciated by meat lovers.
Sofiene
très bon produit