Lamb Chops (or Cutlets) – Bleu-Blanc-Cœur Certified

Lamb chops, easily recognizable by their classic "noisette" shape with a bone handle, are a true delight for lovers of high-quality meat. Rich in zinc and iron, these lamb chops offer a tender, flavorful texture with fine-grained meat and pristine white fat, ensuring a unique taste experience.

This product comes from Bleu-Blanc-Cœur certified farms, committed to healthy and environmentally friendly practices. The certification guarantees meat from animals fed with omega-3-rich seeds, contributing to better health for you and your family.

The number of pieces listed for this product is approximate and may vary by one or two pieces, depending on the cut.

ORIGIN :	FRANCE
Type of cut :	Slice
Certification :	Bleu Blanc Coeur

450g

900g

In its wrapping, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

The chops may as well be prepared in a barbecue, as in an oven or in a pan, thanks to their thin fatty surface that flavours this connoisseurs’ favorite piece.

For a pan cooking, sear for 45 seconds on each side over high heat twice, without fork-pricking the meat so as to save the juices and not to dry it up, then 2 min on each side over a low heat, steamed.