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The Lamb

Lamb chops

(1) customer review

Lamb chops or cutlets are recognizable for their typical form in a nut, with an end like a bony handle. Those chops are particularly rich in zinc and iron. Their flesh has a recognizable flavour, a tight texture and a bright white fat.

The number of pieces for this product is given in a general manner only, as it can vary from one to two pieces.

ORIGIN : FRANCE
Type of cut : Slice

19,12€ (42,49€/kg)

Poitou-Charentes lamb reared in the open air, respecting organic farming regulations, without antibiotics nor GMOs.

 

In its wrapping, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

The chops can be prepared in a barbecue, in the oven or in a pan thanks to their thin layer of fat giving a scent to this piece, appreciated by meat lovers. 

  • Sofiene
    27/03/2020

    très bon produit

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