Lamb Neck – Bleu Blanc Cœur Certified
Lamb neck is a meaty and flavorful cut, perfect for slow-cooked dishes like tagines, couscous, or navarin. With its tender texture and natural marbling, this meat melts in your mouth after slow cooking, releasing all its rich flavors.
Sourced from Bleu-Blanc-Cœur certified farms, this product ensures high-quality meat from animals fed with omega-3-rich seeds. It's the perfect choice for those looking for a delicious, healthy, and environmentally friendly product.
If you'd like to receive your meat sliced or cut into pieces, please let us know in the "comments for the sellers" field when finalizing your order.
