Veal skewer

Discover our Veal Skewers, carefully prepared by our artisan butchers at Boucherie Les Jumeaux.

Each skewer is made from farm-raised veal, selected for its exceptional tenderness. Enhanced with a delicate shallot and truffle flavor, our skewers offer a refined and unique taste experience. This aromatic combination elevates the meat and will delight your taste buds.

Perfect for your barbecues and convivial meals, our veal skewers combine tradition and elegance for guaranteed culinary pleasure.

2 Parts (340g)

4 Parts (680g)

8 Parts (1kg360)

13,23€ (38,91€/kg)

The Limousin Farm Calf reared under its mother is a unique and rare product that stands out from all other calves.

It takes a lot of time, patience and know-how to produce a Limousin Farmhouse Veal. This traditional production and know-how are passed on from generation to generation to obtain this top-of-the-range meat.

It is this unique method of production that gives Limousin veal its white to pinkish colour with a very fine, marbled grain of meat and a satiny, creamy white fat. Very tender, its cooking reveals its fondant and flavour.

Fine gourmets will appreciate this quality meat.

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

For pan preparation, brown the skewers over high heat for 1 minute, turning them regularly.

Then put a lid on and cook over medium heat for 6 to 8 minutes, turning regularly.

Remember to take your meat out 1/2 hour before cooking to avoid thermal shock.