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Our Specialites

Chicken Coconut Curry Skewers

Discover our Chicken Coconut Curry Skewers, an exotic and flavoursome blend crafted with passion by our team of artisan butchers at Boucherie Les Jumeaux. 

Each skewer is carefully prepared from tender chicken breasts selected for their quality. The marinade, an enchanting blend of coconut milk, curry and rosemary, envelops the meat in rich, fragrant flavours. Enriched with a variety of condiments, these kebabs offer a unique taste experience, where the sweetness of the coconut combines with the heat of the curry and the freshness of the rosemary. 

Perfect for an original meal or a flavour-packed barbecue, our Coconut Curry Chicken Kebabs are an invitation to a culinary journey.

Presence of allergens : Milk
2 Parts (330g)
4 Parts (660g)
8 Parts (1kg320)

38,15€ (28,90€/kg)

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

For pan preparation, brown the skewers over high heat for 1 minute, turning them regularly.

Then put a lid on and cook over medium heat for 6 to 8 minutes, turning regularly.

Remember to take your meat out 1/2 hour before cooking to avoid thermal shock.

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