Enjoy our Lamb Skewers prepared with passion by our team of artisan butchers at Boucherie Les Jumeaux.
Crafted from leg of lamb carefully selected for its tenderness, each skewer is enriched with a delicate shallot and truffle flavor. This aromatic combination adds a refined touch that elevates the meat and will delight your taste buds.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
For pan preparation, brown the skewers over high heat for 1 minute, turning them regularly.
Then put a lid on and cook over medium heat for 6 to 8 minutes, turning regularly.
Remember to take your meat out 1/2 hour before cooking to avoid thermal shock.
