Erreur.
Succès.

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 12 hours in advance and let it slowly defrost in the fridge.

In the pan

Brown over high heat for 1 minute, turning regularly.

Then over medium heat for 6 to 8 minutes with a lid, turning it regularly.

Whether frying pan or barbecue: Do not prick the white pudding.

To avoid any thermal shock, we advise you to always take your meat out 30 minutes before cooking.

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