Veal bacon
Our cold meats are produced in an artisanal way by Karim, Slim and his team.
Our veal bacon is made from free-range veal breast raised under the mother, contains fatty parts. It is cooked and smoked over wood for 45 min to 1 hour.
When vacuum packed, refer to the expiry date indicated on the package.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 6 hours in advance and place it in the fridge.
Veal bacon can be pan-fried or grilled along with your raclettes.
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