Rappel: Il est normal que, lors de la livraison, la viande hachée sous vide noircisse car l'absence d'oxygène
provoque ce changement de couleur sans affecter la qualité du produit.
new articles on butchery
What the press says
Since the opening of their butcher shop, the Jumeaux have been making the rounds in the media, whether to demonstrate the
quality of their products, the steps they have overcome to raise Halal to butchery excellence or even
discover the managers, Karim and Slim, above all human managers who always welcome you warmly to the heart of their passion.